Interact Simulations
Search

Our Guarantee
HIGH SCHOOL FOOD COURT

HIGH SCHOOL FOOD COURT

Analyzing Revenue and Demand to Recommend New Campus Eateries

The student council is asked by the principal to recommend to the school board which restaurants should be chosen for the new campus food court. Students analyze data on which restaurants would bring in the most revenue (given demand for their products), but must balance this with meeting the needs of various groups within the student body. Topics include costs of production, fixed and variable costs, profit, scarcity, tradeoff, and opportunity cost.

Sample pages

View streaming videos associated with this title

This Title is part of the Series: PROJECT BASED ECONOMICS

QuantityOrder CodeISBNMedia/ContentPrice
INT266-WBINT 9781560046431 Simulation $39.95
INT266E-WBINT Downloadable zip file (32.4 MB) $39.95

Related Titles